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2019 Springhill Outfitters’ Pig Fest

August 23 @ 4:00 pm - August 24 @ 4:00 pm

*Friday August 23rd and Saturday August 24th
*Registration for the event is $150 per team and is due to Springhill Outfitters no later than August 17th, 2019.
*20 Team cut off.
*This is a whole hog NCPC sanctioned cooking competition.
*Set up will begin on Friday, August 23rd at 12pm. Cooking sites will be available first come, first serve.
*Chief Cook’s Meeting and meat distribution will be held at 6:30pm on Friday. This will also be when we determine the order that the teams will be judged.
*Judging will begin at 9a. Your team will be judged in the order determined on Friday night.
*Awards presentation will take place at 1p or after the judging is complete. Breakdown and cleanup will then ensue.
*All teams must have their unseasoned pork turned into the designated area by 10:30am.

AWARDS
1st Place: $600 and Trophy
2nd Place: $300 and Trophy
3rd Place: $150 and Trophy

Follow the link below for more info and registration info.

https://springhilloutfitters.com/events.cfm/page/pig-fest-august-23rd-24th-2019

https://www.facebook.com/events/409477736545586/

Details

Start:
August 23 @ 4:00 pm
End:
August 24 @ 4:00 pm
Website:
https://www.facebook.com/events/409477736545586/

Organizer

Springhill Outfitters
Email:
noreply@facebookmail.com