The Chef in Training camp teaches your kids to have fun, eat healthy, develop or hone their cooking skills, experiment in the kitchen ... all in a fun way, while expanding their culinary palate. Throughout the week, attendees will learn culinary techniques from a chef and cook their own lunch daily. Students should bring an apron each day of camp. Contact Vic McCormick at kvmccormick@johnstoncc.edu or (919) 209-2595 for questions regarding this camp. Food allergies will need to be emailed…

Explore biotechnology, with a focus on careers! Learn about microbial organisms, working in biotechnology companies such as Grifols and Novo Nordisk, bioengineering, drug therapies and so much more. Attendees should dress comfortably and wear closed toe shoes. Students may bring a bottled drink, bag lunch and snack. For more information on the camp, contact Leslie Isenhour at laholston@johnstoncc.edu. The camp is for rising seventh through ninth graders, and the cost is $83.

The Chef in Training camp teaches your kids to have fun, eat healthy, develop or hone their cooking skills, experiment in the kitchen ... all in a fun way, while expanding their culinary palate. Throughout the week, attendees will learn culinary techniques from a chef and cook their own lunch daily. Students should bring an apron each day of camp. Contact Vic McCormick at kvmccormick@johnstoncc.edu or (919) 209-2595 for questions regarding this camp. Food allergies will need to be emailed…